Dusse XO – 75cl
Made popular in hip hop culture by Jay-Z, Dusse XO has minimum aging period of 10 years. It is seductively rich on the nose, expressing sweet notes of caramel, nuts and cocoa. The palate shifts to dryer notes of spices, cloves, chocolate and oaky earthiness. The finish hints of apricots and black pepper.
Dusse XO – 75cl is one of the upcoming Cognacs on the Lagos night scene, the product of a partnership between billionaire hip hop artist Jay z and Bacardi. Made from grapes from the Cognac region. With a unique bottle design the D’usse screams of luxury and is a good look for any table it is on in the club. The D’usse brand offers two cognac products, D’USSÉ Cognacs (currently available in VSOP [Very Special Old Pale], and XO [Extra Old] expressions) a distinct woodiness and spice-forward flavor profile underneath delicate fruit and floral notes. VSOP is the second-highest level of Cognac aging (on the official age scale) with XO being the highest. The VSOP is made from a selection of the finest eaux-de-vie and Naturally aged for at least four and a half years, it is exceptionally smooth and has a blend of fruity flavours, nuts and honey. Enjoy Dusse XO – 75cl – 75cl neat on the rocks or with cocktails.
The XO is aged for a minimum of ten years in French oak barrels to ensure the utmost complexity and depth in flavour. D’USSÉ XO Cognac has rich flavours of ripe blackberry and apricot, dark chocolate and walnut. D’usse XO is best enjoyed neat but can also be the delicious key ingredient in many premium cocktails. Naturally aged at least four and a half years in the cellars of France’s Château de Cognac. Dusse XO Cognac emerges as a bold, full-bodied blend that arouses the palate. On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes made popular in hip hop culture by Jay-Z. Dusse XO has minimum aging period of 10 years. It is seductively rich on the nose, expressing sweet notes of caramel, nuts and cocoa. The palate shifts to dryer notes of spices, cloves, chocolate and oaky earthiness. The finish hints of apricots and black pepper.
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